What Can I Make With Ground Beef and Crescent Rolls

Long collage of 4-Ingredient Ground Beef Casserole

This 4-Ingredient Crescent Roll Ground Beef Goulash comes together in only minutes for an easy weeknight dinner! It's a elementary ane dish meal that you lot will plow to again and again when you need to feed your family...fast!

A ground beef casserole on a plate with a fork

Along with craven breasts, ground beef is one of those staples that makes its way onto our repast plan just about every week. Information technology's easy to buy the meat in majority and so save it in the freezer for nights when you don't want to brand a separate trip to the store, and the versatile protein works in then many different types of recipes.

Since I'1000 e'er looking for new ways to keep dinnertime interesting, you tin imagine how happy I was when a reader named Stephanie shared this ground beef casserole recipe with me! One look at the listing of ingredients and I instantly knew that it would exist a winner in my house, likewise!Ground beef casserole in a white dish with a spatula

I originally "met" Stephanie when she participated in the free 5-Day Meal Planning Challenge that I hosted earlier this fall. We were swapping recipe ideas, and Stephanie mentioned this dish that her family ever called "That Pizza Casserole." Here'due south what Stephanie had to say:

One of our favorite "quick" dinners is one that nosotros had when both our children were growing up, and now my husband and I all the same enjoy information technology! The bonus now is that there are more pieces leftover for lunch the next twenty-four hours!

What You Need To Make This Footing Beef Casserole;

  • Beef
  • Crescent rolls
  • Salsa
  • Cheddar cheese

A slice of ground beef casserole on a blue plate topped with green onions

Although I called this recipe a Ground Beefiness Casserole, information technology's also a lot like a Taco Pizza (as Stephanie said). The crescent rolls form the chaff, which is filled with salsa (or barbecue sauce), ground beef, and cheese. Who knew that iv simple ingredients could gustatory modality and then darn good!?

A ground beef casserole in a white dish with a spatula

In fact, the showtime time I served this basis beef casserole, Keith spent the entire meal raving about it. No, I didn't tell him only how piece of cake information technology was (I'll permit him think that I spent a long day slaving over a hot stove)! The dish is now on my go-to list of "quick dinners" as well -- cheers to the tip from Stephanie!

More Basis Beef Goulash Recipes You Might Similar:

  • 5-Ingredient Dump-and-Bake Beefaroni
  • 5-Ingredient Cabbage Casserole
  • Johnny Marzetti Casserole
  • Taco Pasta Casserole

four-Ingredient Footing Beef Casserole

This ground beef casserole couldn't exist easier to make and is sure to please the whole family.

Course Dinner

Cuisine Mexican

Keyword beef casserole, like shooting fish in a barrel casserole

Prep Time fifteen minutes

Melt Time 20 minutes

Total Fourth dimension 35 minutes

Servings half-dozen servings

Calories 287.6 kcal

  • ane 8 ounce can Pillsbury crescent ringlet dough (I like to use the Crescent Dough Sheets, which don't have any perforations)
  • 1 lb. extra lean ground beef can substitute with ground turkey or chicken as well
  • 1 cup salsa can substitute with barbecue sauce
  • 1 cup grated cheddar cheese (I used two% cheese, merely any diversity will work)
  • Optional garnish: sliced green onions
  • Preheat oven to 350F (180C).

  • Spray an eleven 10 7-inch baking dish with cooking spray. You tin can as well utilize a ix 10 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!

  • Unroll crescent coil dough and press into the bottom of the prepared dish to form a crust. Fix aside.

  • In a large skillet, melt ground beefiness over medium-high heat until no longer pinkish. Drain any fat from the skillet.

  • Stir in one cup of salsa.

  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.

  • Bake for 20 minutes, or until crust is golden brownish. Cut into squares and serve.

Feeding a Smaller Family unit? Stephanie prepares this meal for just two of them now that her kids are grown upwards, and she says that it'south succulent leftover the next mean solar day for lunch! I wouldn't know, since it never lasts more than 1 meal in our house. ????

Serving: 1 /6 of the recipe | Calories: 287.6 kcal | Carbohydrates: 17.3 g | Protein: 23.v thou | Fatty: 14.vii k | Saturated Fat: half-dozen g | Cholesterol: 63.8 mg | Sodium: 827 mg | Sugar: two.7 g

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Source: https://www.theseasonedmom.com/ground-beef-casserole/

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